As we left our our Valentine’s Dinner recap earlier in the week, mention of dessert was neglected. I do not have a huge sweet tooth. She likes her doughnuts. I like my coffee. Doughnuts and coffee are great friends and I thought I would try making them more complementary.
People talk about dunking doughnuts in coffee, but to me that sounds like a good way to lose donuts and gain pastry dregs at the bottom of your cup. Doughnuts are not built for dunking in a sustainable way. To make them more structurally sound for dunking, I tested a bunch of different donuts to see which can be baked a second time giving them dunkability and turning them into doughnut biscotti. Continue reading