On the grill. Everything is on the grill.
We are without an oven for an extended period, so we have adapted. It is summer, after all, so timing could be worse to be forced to cook over fire regularly, but it has taken me some time to adapt. Gone are the days of baking bread for my ladies or cooking overnight in a low oven. It is probably for the best anyway since we do not currently have counter or cabinet space to spare. Continue reading »