Sometime, things just come together in strange and great ways. A few weeks ago, I started planning a trip to South Pulaski Avenue to Birrieria Zaragoza  for a bunch of their Birria Tatemada. Zaragoza is one of my favorite restaurants in all of Chicago and I have been pushing visitors to fly in to nearby Midway airport instead of, nearby to us, O’Hare, but I haven’t been there for far too long. I was planning on picking up my mother-in-law at Midway Airport and doing my waiting over a steaming plate of the amazing goat stew and fresh salsa at Zaragoza, but alas her flight would arrive at O’Hare and I would be left goat-less. Continue reading »