Inspiration and ideas are great things, but without execution, they disappoint. This was an idea from a long time ago, but sloppy execution took it from the must-have-again list to the must-try-again list.
It was last fall, as I tossed a bunch of concord grapes into my brussels sprouts with lamb bacon, when the trigger was made. The concords were roasted with the sprouts and the lamb to where you could get a little bit in each bite. Despite being a huge fan of sprouts, I kept pushing them aside to get bites with only lamb and grapes. It was a combo that was unfamiliar but amazingly good. Continue reading »