Everyone is on year three of bacon fatigue. I mean, if someone is wrapping pepperoni pizza in bacon, and not pepperoni or better yet, nothing, we are not in good times. With that in mind, when you read “Corned Beef Bacon” in your mind, or if you read aloud to yourself, please read it is as “CORNED BEEF bacon” and not “corned beef BACON”.
No matter how you say it, while evaluating St. Patrick’s Day dinner at our house, I lamented having to cook, and eat, boiled meat. Realizing corned beef IS boiled meat, I frankly wanted corned beef and cabbage to happen without boiling. Continue reading