In the past. when looking at recipes that included smoked pork neck bones, I always asked myself if bacon could be substituted bacon for the neck bones. Smoked pork neck bones are not easy to find – they are a humble ingredient and most groceries do not get whole animals, so no neck bones. After a meal cooked over the past weekend, I now know that the answer is no, you can’t substitute them, and yes, you need to seek them out.
Bacon and pork neck bones are not even close. Both pork and both smoked, but then they diverge. The reason is texture and is hard to pinpoint at first. Then you wake up to pack the leftovers for work and a deli container of the okra soup falls from your hand and you find that the liquid has solidified from the rich gelatin in the neck bones. That texture softens when heated, but that added richness never goes away. Once you have the dish with it, the same dish without would never do. Continue reading